Sunday, November 6, 2011

Christmas Cardapolooza, Day 2!

This card is so easy to mass produce!  In fact, it is so easy because I got the design right from the Close to My Heart Idea Book!  See page 76 or click here!  Even better, watch this short video to get your own tutorial! 

Here's what you need to make this super easy card for your friends and family!

Cardstock: Chocoloate (X5913), Cranberry (X5908), Olive (X5906) and White Daisy (1385)

Tools and Embellishments: Designer Ribbon Red Collection (Z1615), Bitty Sparkles (Z1263), Chocolate Re-inker (Z2211), Stiple Brush (Z1298) and Liquid Glass (Z679)

Stamp Set: Holiday Cheer (B1381) and A Holiday (A1115)

Card Base: White Daisy Die Cut Cards and Envelopes (Z1473)

Stamp Pads: Chocolate (Z2111), Olive (Z2137), and Cranberry (Z2116)

Chocolate cardstock: 2½” x 5 ½”
Cranberry cardstock: ½” x 5 ½”

Additional Instructions:
Use the Art Philosophy Cricut cartridge to cut the following:
o Shape 3, 1 ¼”: White Daisy cardstock
o Leaf 3, 2 ¼” and 1 ¾”: Olive cardstock

Using a stiple brush and Chocolate re-inker, brush along the edges of the card.

Stamp HAPPY HOLIDAY in Cranberry White Daisy piece.

Attach bitty sparkle to the Happy Holiday piece.

Stamp the holly leaves in Olive on the Olive cardstock leaves.

Tie a ribbon and attach with Liquid Glass to the holly leaves.

Assemble as pictured.

Just as promised, this card is super easy and super quick! If you want to order these supplies or more, please contact me or visit my website to shop 24/7! I've included the item numbers above to make it easy for you to grab these supplies and get started.

Happy Crafting! And stay tuned for more Christmas cards in the next few days!

Jill Kaale
Close to My Heart Independent Consultant
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